Pick A Party Menu

 
   
 

$25 PER PERSON, PLUS 11% TAX

Select The Appropriate Number Of Choices From Each Category All Items Are Served Room Temperature On Black Disposable Trays With Plastic Serving Pieces

Delivery Before 4 Pm Is Available For $35

 

   
 

Cheeses

 
 
Select One
 
 
Sliced Domestic & Imported Cheeses
Accompanied By Seedless Grapes, Fresh Berries, Dried Fruits
& Assorted Crackers
Brie, Baked In Puff Pastry,
Accompanied By Seedless Grapes, Fresh Berries, Dried Fruits,
Sliced Baguette & Assorted Crackers
Savory Cheesecake
Accompanied By Seedless Grapes, Fresh Berries, Dried Fruits
& Assorted Crackers
Select One Variety:
Pine Nut & Herbs
Spinach, Roasted Red Peppers & Parmesan
Stilton & Pear
Curried Cream Cheese, Mango Chutney & Walnut Terrine With Seedless Grapes & Water Crackers
Cheddar & Chutney Sandwiches On Parker House Rolls
 
   
 

Meats

 
 
Select Two
 
 
Ginger Marinated Flank Steak
With Peach & Sweet Onion Relish
And Assorted Rolls
Marinated London Broil
With Horseradish Cream Sauce
And Assorted Rolls
 Lemon Basil Chicken Breasts
With Lemon Sage Aioli, Tomato Caper Relish,
And Assorted Rolls
Thai Chicken Skewers With Peanut Sauce
Sun Dried Cherry & Tarragon Chicken Salad
With Endive Spears And Assorted Rolls
Smoked Turkey On Wheat Rolls With Cranberry Relish
Maple Glazed Spiral Ham With Dijon Mustard,
Dried Cherry Relish, And Sliced Rolls
Virginia Country Ham On Parker House Rolls
With Peach Chutney
 
 
   
 

Seafoods

 
 
Select One
 
 
Salmon, Basil Pesto & Herbed Cheese Terrine
With Seasoned Crostini
Smoked Peppered Bluefish With Champagne Mustard
And Assorted Crackers
Crab Salad With Lemon Scallion Aioli & Sliced Baguette
Jumbo Cocktail Shrimp (4 Per Guest)
With Cocktail & Orange Garlic Sauces
Shrimp Pate With Cucumber, Sliced Baguette,
& Water Crackers
 
   
 

Vegetables

 
 
Select One
 
 
Asparagus, Endive, Broccoli, Cucumber & Sugar Snaps
With Green Goddess Dip 
Crudités Of Raw Vegetables
With Sweet Vidalia Onion Dip
Poached Asparagus With Lemon Peppercorn Dip
Roasted Garlic & Chive Hummus
With Cucumber, Cherry Tomato, Black Olives
& Pita Triangles
Spinach, Water Chestnut & Red Pepper Dip
With Matchstick Vegetables
And Rye Toast Points
 
   
 

Desserts

 
   
 
All Menus Will Include Chef’s Selection Of Gourmet Sweets
With Seedless Grapes & Fresh Berries
 
   
 

BON APETIT!!

 
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