| | Cocktail Party To-Go | |
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| | All Menus (NOT INCLUDING **HOT OPTIONS) Are $25.00 Per Guest, Plus 11% Tax |
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| Delivery In Metro Richmond Area, By 3:30 Pm, Is Available For $35.00 |
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| | ** If the location you select requires Cateraide to pay them a surcharge based on your guest count, that fee will be passed on to your total bill. | |
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| All Foods Attracively Are Plattered & Garnished On Black Disposable Trays WIth Plastic Serving Pieces |
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| With Each Menu Below, There Are ** Options To Consider / Add On Which Are Intended to be Served Hot. if You Are Booking A Drop-Off Party,
Please Note Thay You would Need To Heat And Keep Warm Those Items Yourself Since We Do Not Deliver Them Hot or Provide Chafing Dishes to Be Left With Host. |
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| Selections from any of the menus can be substituted, left off, or added to in order to create a menu that best suits you tastes & budget | |
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| | Menu 1 | |
| | Ole! a Festive Feista | |
| | -BBQ & Blue (Cheese) Dip With Peppery Pita Crisps -Cumin Rubbed London Broil With A Sweet Red Pepper Pesto -Southwest Chicken Salad With Mango Salsa -Variety Of Sliced Rolls -Jumbo Shrimp With Chili Lime Aioli (4 Per Guest) -Roasted Almonds With Sea Salt & Paprika -Chef’s Selection Of Gourmet Sweets With Seedless Grapes & Fresh Berries
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| ** | Brie Queso (Green Salsa) With Tortilla Chips | $2.75 |
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| ** | Blue Cheese Stuffed Mushrooms | $2.75 |
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| | Menu 2 | |
| | A FEAST FROM THE EAST | |
| | -Savory Cheesecake Of Walnut, Fig & Honey With Seasonal Fruit Garnish & Assorted Gourmet Crackers -Ginger Flank Steak With Peach & Sweet Onion Relish -Asian Chicken Salad With Almonds -Variety Of Sliced Rolls -Thai Spinach Dip With Assorted Crudite Dippers -Roasted Salmon With Basil Pesto & Rye Bread Triangles -Edamame With Sea Salt -Chef’s Selection Of Gourmet Sweets With Seedless Grapes & Fresh Berries
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| ** | Thai Pita Pizza: Chicken, Scallions, Cilantro & Chopped Peanuts | $4.00 |
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| ** | Teriyaki Meatballs (3 per guest) | $4.00 |
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| | Menu 3 | |
| | HOME FOR THE HOLIDAYS | |
| | -Wild Mushroom & Crab Savory Cheesecake With Sliced Baguette
-Beef Tenderloin With Black Pepper Olive Relish & Blue Cheese Parsley Crumble
-Honey Roasted Ham With Dried Cherry Relish
-Variety Of Sliced Rolls
-Pesto Green Beans & Cherry Tomatoes
-Spiced Pecans -Dark Chocolate Honey-Almond Fondue (Served In A Bowl) With Strawberries, Pineapple, Vanilla Wafers, Marshmallows & Pretzels And Bamboo Skewers For Dipping | |
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| ** | Virginia Lump Crab Dip With Sliced Baguette | $6.50 |
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| ** | Scallops Wrapped In Bacon (4 Per Guest) | $6.50 |
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| | Menu 4 | |
| | CRUISING THE MEDITERRANEAN | |
| | -Grilled Chicken Skewers With A Roasted Garlic Sauce -Roasted Asparagus & Prosciutto -Apple Spice Hummus Dip With Apple & Carrot Slices And Whole Wheat Crackers -Greek Pasta Salad: Bowtie Pasta, Feta Cheese, Cherry Tomato, Cucumber, Red Onion & Black Olives Tossed With Greek Vinaigrette -Grilled Tuna Steak Salad With Scallions, Peppers, Capers & Champagne Mayonnaise -Marinated Green, Nicoise & Kalamata Olives -Chef’s Selection Of Gourmet Sweets With Seedless Grapes & Fresh Berries | |
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| ** | Spanish Meatballs In Almond Sauce (3 per guest) | $4.00 |
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| ** | Sautéed Garlic Mushrooms With Foccacia Squares | $3.00 |
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| | Menu 5 | |
| | ISLAND GETAWAY | |
| | -Curried Cream Cheese, Mango Chutney & Walnut Spread With Water Crackers
-Chicken, Wild Rice & Pecan Salad with Endive Spears
-Sliced Jerk Pork Tenderloin With Pineapple & Red Onion Relish
-Variety Of Sliced Rolls
-Grilled Vegetables With A Tomato Ginger Vinaigrette
-Lime Drizzled Shrimp (4 Per Guest)
-Chef’s Selection Of Gourmet Sweets With Seedless Grapes & Fresh Berries | |
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| ** | Baked Almond Camembert With Baguette | $2.25 |
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| ** | Creamy Shrimp & Artichoke Dip With Sliced Apples & Pears & French Bread Slices | $5.25 |
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| | ADDITIONAL “ROOM TEMPERATURE” ITEMS TO CONSIDER | |
| | WE COULDN’T LEAVE OFF YOUR FAVORITES! | |
| | All Selections Priced Per Guest, Add 11% Tax. | |
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| | CHEESE SELECTIONS | |
| | -Savory Cheesecake With Grapes, Berries & Gourmet Crackers | $2.75 |
| | (Pick One Variety) | |
| | Fresh Herbs & Pine Nuts
Caramelized Onion & Goat Cheese
Stilton & Pear
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| | -Brie With Seasonal Fruit Garnish & Sliced Baguette | $2.25 |
| | (Pick One Variety) | |
| | Plain
Baked In Puff Pastry Stuffed With Mushroom Duxelle,
Baked In Puff Pastry Stuffed With Apricot Chutney,
Baked in Puff Pastry
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| | -Sliced Imported & Domestic Cheeses With Grapes, Berries & Gourmet Crackers | $2.25 |
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| | MEAT/ POULTRY SELECTIONS | |
| | Sliced Tenderloin Of Beef With Horseradish Cream Sauce And Sliced Rolls | $8.50 |
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| | Grilled Breast Of Chicken With Lemon Dill Aioli & Sliced Rolls | $4.95 |
| | Thai Chicken Sate With Peanut Dipping Sauce | $4.00 |
| | Orange Glazed Smoked Breast Of Turkey With Red Grape Mustard & Silver Dollar Rolls | $4.50 |
| | Smithfield Ham With Vidalia Onion Relish On White House Rolls | $4.50 |
| | Mustard & Rosemary Crusted Pork Loin Served With Cranberry Chutney And Sliced Rolls | $6.00 |
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| | VEGETABLE SELECTIONS | |
| | Asparagus, Endive, Broccoli, Cucumber & Sugar Snaps With Green Goddess Dip | $2.50 |
| | Bruschetta: Garlic Crostini With Olive Tapenade, Basil Pesto, And Diced Tomato & Basil | $2.95 |
| | Spinach, Water Chestnut & Red Pepper Dip
With Matchstick Veggies & Rye Bread Triangles | $2.75 |
| | Grilled Vegetable Presentation Of Asparagus, Red And Yellow Peppers, Zucchini, Squash, Carrot & Portobello Mushrooms
With Balsamic Vinaigrette | $2.75 |
| | Poached Asparagus With Lemon Peppercorn Dip | $1.95 |
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| | SEAFOOD SELECTIONS | |
| | Smoked Peppered Bluefish Served With Champagne Mustard & Wheat Crackers | $5.00 |
| | Jumbo Cocktail Shrimp With Cocktail Sauce & Orange Garlic Sauces (4 Per Guest) | $6.50 |
| | Smoked Salmon Accompanied By Chopped Red Onion, Egg & Capers, Dilled Cream Cheese & Rye Bread Triangles | $6.00 |
| | Pastrami Smoked Salmon With Chive Cream Cheese, Capers,Mustard Dill Sauce, And Party Rye Squares | $6.25 |
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| | DESSERT SELECTION | |
| | Chef’s Selection Of Gourmet Desserts With Seedless Grapes & Fresh Berries | $4.50 |
| | Your Tray Will Include A Variety Of Pick-Up Sweets And Miniature Pastries Such As Our Signature Blacktops, Cheesecake Bites, Petit Fours, Fruit & Key Lime Tartlets, Buckeyes, Fudge, And Brownie Bites As Well As Bar Cookies Such As Mocha Pecan Bars, Lemon Bars, Caramel Apple Bars, And Cookies Such As Chocolate Chip, Oatmeal Raisin & Peanut Butter Cookies And Chocolate Dipped Shortbread | |
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| | BON APETIT!! | |
