Plattered Luncheon



 


 
All Foods Attractively Displayed And Garnished on Black Disposable Platters With Plastic Serving Pieces


Please Call By Noon 2 Days In Advance To Place Your Order
 
   ** If the location you select requires Cateraide to pay them a surcharge based on your guest count, that fee will be passed on to your total bill. 


 





 

MENU   1       $12.50   Per Person

 


Sliced Teriyaki Flank Steak
with Scallion Plum Sauce



Sweet Rice Salad with Dried Fruits



Asian Spring Mix & Romaine
with Shredded Carrot, Red Onion,
Mandarin Oranges, Sliced Almonds,
& Ginger Soy Dressing



Poppy Seed Muffins



Cookies and Brownies



 



MENU   2           $13.25   Per Person



Deli Display of Sliced Turkey, Baked Ham, Roast Beef & Salami with Cheddar, Swiss, & Provolone Cheeses, Lettuce, Tomato, Red Onion, Pickle Spears, Mustard, Mayonaise, and A Variety of Breads & Rolls


 Individual Bags Of Assorted Chips & Doritos


 Fresh Fruit Salad


 Cookies & Brownies
 
   
   
 

MENU   3           $14.00   Per Person

 


Trays of Sandwiches (Cut in Half) To Include:



Sun Dried Cherry & Tarragon Chicken Salad
with Lettuce & Tomato on French Batard
Roast Beef, Cheddar, Red Onion, Lettuce & Tomato
with Horseradish Sour Cream On Rustic Ciabatta
Smoked Turkey Breast & Baby Swiss
with Garlic Aioli, Lettuce & Tomato,
On Rustic Ciabatta Bread
Vegerarian Sandwich:  Alouette & Cheddar Cheeses
with Grated Carrot, Cucumber, Tomato, Lettuce,
Sprouts, Squash, & Vidalia Onion Vinaigrette
on Rustic Ciabatta Bread



Individual Bags of Assorted Chips & Doritos



Fresh Fruit Salad



 Cookies & Brownies
 
   
 

MENU   4           $14.25   Per Person

 
 
Chinese Chicken Salad:
Shredded Chicken, Napa Cabbage,
Crunchy Noodles, Scallions,
And Sesame & Sunflower Seeds
Tossed In A Rice Wine Vinaigrette



 Szechuan Noodle Salad



 Broccoli, Raisin & Carrot Salad



 Poppy Seed Muffins



 Chef’s Selection Of Gourmet Sweets
 
   
 

 MENU   5       $15.00   Per Person

 
 
Rachel's Christening:  Beef Tenderloin
with Seasonal Vegetables, Feta Cheese, 
& A Balsamic Vinaigrette
 


Cous Cous with Currants, Carrots, & Scallions



Focaccia Bread



Chef's Selection of Gourmet Sweets


   
 

MENU   6       $15.75   Per Person

 
 
Fried Chicken (2pc. Per Person;  Served Room Temperature)

 

 

Home Style Potato salad

 

 

Cole Slaw

 

 

Cornbread Muffins & Butter

 

 

Cookies and Brownies
 
   
 

 MENU   7       $15.75  Per Person

 
 
Grilled and Sliced Breast of Chicken with Lemon Sage Aioli

 

 

Penne Pasta Salad with Asparagus, Spinach, & Cashews

 

 

Caesar Salad with Parmesan Cheese & Croutons

 

 

Focaccia Bread

 

 

Chefs Selection of Gourmet Sweets
 
   
 

 MENU   8       $15.75  Per Person

 
 
Sliced London Broil with Horseradish Cream sauce

 

 

Penne Pasta Salad with Sundried Tomato Pesto

 

 

Green Bean & Roasted Pepper Salad with Walnuts & Feta Cheese

 

 

Dinner Rolls & Butter

 

 

Cookies & Brownies
 
   
 

MENU    9      $15.75  Per Person

 
 
 Pan Seared Filet Of Salmon With A Mustard Dill Sauce

 

 

 Corn & Black Bean Relish With Mango & Papaya

 

 

 Marinated Cucumber & Red Onion Salad

 

 

 Focaccia Bread & Butter

 

 

 Chef’s Selection Of Gourmet Sweets
 
   
   
 
Soft Drinks (Pepsi & Coke Products) And Bottled Spring Water 
With Cups & Ice/ Cooler Per Person
$1.35

Plastic Plates & Forks And Paper Napkins Per Person
$1.50

Delivery & Set-Up    
$25.00




 **Additional Charges For Deliveries Outside The Downtown Richmond Area And For Deliveries Before 10:00 Am Or After 3:00 Pm

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