| Plattered Luncheon |
|
| |
|
| | All Foods Attractively Displayed And Garnished on Black Disposable Platters With Plastic Serving Pieces |
|
| Please Call By Noon 2 Days In Advance To Place Your Order | |
| | ** If the location you select requires Cateraide to pay them a surcharge based on your guest count, that fee will be passed on to your total bill. | |
| |
|
|
|
|
| | MENU 1 $12.50 Per Person | |
| Sliced Teriyaki Flank Steak
with Scallion Plum Sauce |
|
| Sweet Rice Salad with Dried Fruits |
|
| Asian Spring Mix & Romaine
with Shredded Carrot, Red Onion,
Mandarin Oranges, Sliced Almonds,
& Ginger Soy Dressing |
|
| Poppy Seed Muffins |
|
| Cookies and Brownies |
|
| |
|
| MENU 2 $13.25 Per Person |
|
| Deli Display of Sliced Turkey, Baked Ham, Roast Beef & Salami with Cheddar, Swiss, & Provolone Cheeses, Lettuce, Tomato, Red Onion, Pickle Spears, Mustard, Mayonaise, and A Variety of Breads & Rolls |
|
| Individual Bags Of Assorted Chips & Doritos |
|
| Fresh Fruit Salad |
|
| Cookies & Brownies | |
| | | |
| | | |
| | MENU 3 $14.00 Per Person | |
| Trays of Sandwiches (Cut in Half) To Include: |
|
| Sun Dried Cherry & Tarragon Chicken Salad
with Lettuce & Tomato on French BatardRoast Beef, Cheddar, Red Onion, Lettuce & Tomato
with Horseradish Sour Cream On Rustic CiabattaSmoked Turkey Breast & Baby Swiss
with Garlic Aioli, Lettuce & Tomato,
On Rustic Ciabatta BreadVegerarian Sandwich: Alouette & Cheddar Cheeses
with Grated Carrot, Cucumber, Tomato, Lettuce,
Sprouts, Squash, & Vidalia Onion Vinaigrette
on Rustic Ciabatta Bread |
|
| Individual Bags of Assorted Chips & Doritos |
|
| Fresh Fruit Salad |
|
| Cookies & Brownies | |
| | | |
| | MENU 4 $14.25 Per Person | |
| | Chinese Chicken Salad:
Shredded Chicken, Napa Cabbage,
Crunchy Noodles, Scallions,
And Sesame & Sunflower Seeds
Tossed In A Rice Wine Vinaigrette |
|
| Szechuan Noodle Salad |
|
| Broccoli, Raisin & Carrot Salad |
|
| Poppy Seed Muffins |
|
| Chef’s Selection Of Gourmet Sweets | |
| | | |
| | MENU 5 $15.00 Per Person | |
| | Rachel's Christening: Beef Tenderloin
with Seasonal Vegetables, Feta Cheese,
& A Balsamic Vinaigrette | |
| Cous Cous with Currants, Carrots, & Scallions |
|
| Focaccia Bread |
|
| Chef's Selection of Gourmet Sweets |
|
| | | |
| | MENU 6 $15.75 Per Person | |
| | Fried Chicken (2pc. Per Person; Served Room Temperature) | |
| Home Style Potato salad | |
| Cole Slaw | |
| Cornbread Muffins & Butter | |
| Cookies and Brownies | |
| | | |
| | MENU 7 $15.75 Per Person | |
| | Grilled and Sliced Breast of Chicken with Lemon Sage Aioli | |
| Penne Pasta Salad with Asparagus, Spinach, & Cashews | |
| Caesar Salad with Parmesan Cheese & Croutons | |
| Focaccia Bread | |
| Chefs Selection of Gourmet Sweets | |
| | | |
| | MENU 8 $15.75 Per Person | |
| | Sliced London Broil with Horseradish Cream sauce | |
| Penne Pasta Salad with Sundried Tomato Pesto | |
| Green Bean & Roasted Pepper Salad with Walnuts & Feta Cheese | |
| Dinner Rolls & Butter | |
| Cookies & Brownies | |
| | | |
| | MENU 9 $15.75 Per Person | |
| | Pan Seared Filet Of Salmon With A Mustard Dill Sauce | |
| Corn & Black Bean Relish With Mango & Papaya | |
| Marinated Cucumber & Red Onion Salad | |
| Focaccia Bread & Butter | |
| Chef’s Selection Of Gourmet Sweets | |
| | | |
| | | |
| | Soft Drinks (Pepsi & Coke Products) And Bottled Spring Water
With Cups & Ice/ Cooler Per Person | $1.35 |
| Plastic Plates & Forks And Paper Napkins Per Person | $1.50 |
| Delivery & Set-Up | $25.00 |
|
|
|
| **Additional Charges For Deliveries Outside The Downtown Richmond Area And For Deliveries Before 10:00 Am Or After 3:00 Pm |
|
.jpg)
