|
| |
|
|
| Wedding Menus
|
| | | | | | | The Following Menus are just a sampling of Cocktail and Reception style offerings available.
| | | | We would be happy to customize a menu based on your tastes and budget
| | | | In addition, we can prepare an individual proposal inclusive of beverage service, logistics, and staffing based on your location, time, and number of guests
| | | | ** If the location you select requires Cateraide to pay them a surcharge based on your guest count, that fee will be passed on to your total bill. | | | | | | | | | | | |
| | | | Menu One
| | | | Butlered Hors D'oeuvres
| | | | Open Faced Blue Cheese Biscuits with Beef & Horseradish Chive Cream Miniature Tartlets Filled with Brie, Walnuts, & Grape Salsa Mushrooms Stuffed with Crab & Parmesan Cheese | | | | | | | | Buffet Table
| | | | Spinach & Roasted Red Pepper, & Herbed Goat Cheese Terrine
with Sliced Baguette and Flat Breads Virginia Country Ham on Party Rolls with Peach Chutney Skewers of Lemon Basil Chicken Breasts with Lemon Sage Aioli Grilled Asparagus & Portobello Mushroom Presentation Fresh Fruit Skewers with Honey Lime Yogurt Dipping Sauce Smoked Peppered Bluefish
with Wheat Crackers and Champagne Mustard | | | |
| | | | Menu Two | | | | Butlered Hors D'Oeuvres |
| | | Vol-Au-Vent Shells with Sun dried Cherry Chicken Salad Wild Mushroom Strudels Open Faced Shrimp & Grit Biscuits | | | | | | | | Buffet Table | | | | Savory Cheesecake of Stilton & Pear and Sliced Imported and Domestic Cheeses
with Grapes, Berries, and Assorted Crackers Sliced London Broil with Horseradish Sour Cream,
Scallion Plum Sauce, and Sliced Rolls Maple Glazed Spiral Ham with Dijon Mustard and Sliced Rolls Poached Asparagus with Lemon Peppercorn Dip Bruschetta: Garlic Crostini with Olive Tapenade, Basil Pesto,
Diced Tomato & Basil, and Mushroom Duxelle Virginia Lump Crab Dip, Served Warm in a Chafer, with Sliced Baguette | | | |
| | | | Menu Three | | | | Butlered Hors D'Oeuvres | | | | Sliced Lamb Loin on Zucchini Nut Bread with Curried Cream Cheese Walnut Arugula & Gorgonzola on Crostini Sauteed Virginia Lump Crab Cake
on Sliced Baguette with Tartar Sauce | | | | | | | | Buffet Table | | | | Savory Cheesecake of Eggplant, Roasted Red Pepper & Parmesan
with Grapes, Berries & Assorted Crackers Jerk Seasoned Pork Tenderloin with Mango Chutney and Sliced Rolls Thai Chicken Skewers with Peanut Dipping Sauce Spinach, Water Chestnut & Red Pepper Dip with Matchstick Vegetables
and Rye Bread Triangles Fruit Salad with Kirsch & Mint Pastrami Smoked Salmon with Chive Cream Cheese, Capers, Mustard Dill Sauce, and Party Rye Squares
| | | |
| | | | Menu Four | | | | Butlered Hors D'Oeuvres | | | Virginia Country Ham, Boursin Cheese & Pine Nuts in Croustades Mushrooms Stuffed with Sage Pesto Jumbo Shrimp with Cocktail Sauce (2 Per Guest) | | | | | | Buffet Table | | | | Brie In Puff Pastry, and Sliced Imported and Domestic Cheeses
with Seasonal Fruits, Grapes, Berries, and Assorted Crackers and Baguette Sliced Marinated Beef Tenderloin with Hourseradish Cream sauce,
Bell Pepper Relish, and Assorted Sliced Rolls Smoked Turkey on Wheat & White Rolls with Cranberry Relish Asparagus, Endive, Cucumber & Sugar Snaps with Green Goddess Dip Vegerarian Spring Rolls with Asian Dipping Sauce | | | | | | | | Chef's Station | | | | Virginia Lump Crab Cakes, Sauteed to Order,
Served with Tartar Sauce, Orange Garlic Sauce,
and Sliced Baguette | | | | | |
|
|
